Curry Club Sweden

Curry Club Sweden

The home of British curry in Sweden. We're starting with three restaurant-style curry kits, created for anyone in Sweden missing that proper Friday night curry house feeling.

Our Launch Kits

Launch special Β· 89 kr per kit

Madras curry in a bowl β€” deep red British Indian restaurant-style curry with visible spices
Launch special

Madras Curry Kit

A bold, spicy British Indian restaurant-style curry with chilli heat, toasted spices, and a rich savoury sauce.

Spice level:HotServes 2–3
89 kr
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Launch 22nd May

Rogan josh curry in a bowl β€” rich tomato-coloured British Indian restaurant-style curry with coriander
Launch special

Rogan Josh Curry Kit

A rich, warming curry house classic with deep tomato flavour, aromatic spices, and medium heat.

Spice level:MediumServes 2–3
89 kr
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Launch 22nd May

Dopiaza curry in a bowl β€” caramelised-onion British Indian restaurant-style curry
Launch special

Dopiaza Curry Kit

A savoury, onion-rich curry house favourite with layered spice, sweetness from slow-cooked onions, and a comforting medium heat.

Spice level:MediumServes 2–3
89 kr
View details

Launch 22nd May

Be First in the Queue

We're launching with a small first batch of curry kits for people in Sweden who miss a proper curry night. Sign up for launch news, recipe drops, and early access when the first kits go live.

How it works

  1. Choose your curry kit

    Pick from our launch range of three classic British curry house kits.

  2. Add fresh ingredients at home

    Each kit tells you exactly what to buy β€” just a few simple fresh ingredients.

  3. Cook a proper curry house-style meal

    Follow the recipe and serve up a restaurant-quality British curry in your own kitchen.

Built with the community

Curry Club Sweden is being built with real feedback from people who miss proper British curry. Your opinion shapes every product we make.

Shaped by the Community

Curry Club Sweden is being built with people who miss proper curry-house flavour at home. Follow along, vote on future recipes, and help shape what we make next.