Jalfrezi Curry Kit
A bold, vibrant British Indian restaurant-style Jalfrezi with rich tomato, fresh green pepper, onion and a lively chilli kick.
Our Jalfrezi is built around the classic British curry-house combination of fried onion and green pepper, layered with Kashmiri chilli, coriander, cumin, garlic, ginger, mustard, fenugreek and warming spices. The rich tomato sauce brings everything together while chilli flakes provide a distinctive, punchy heat.
Bright, spicy and full of flavour — a proper curry-house Jalfrezi with fresh pepper character, aromatic spices and just enough heat to make itself known.
Simple Steps
- Fry Onion & Pepper
- Brown Protein
- Add Spice Blends
- Add Sauce
- Simmer
- Serve
🎉 Mix any 3 curry kits for 249 SEK
Inside the Curry Club Jalfrezi Kit:
- Spice Pouch 1: Jalfrezi Starter Pan Blend
- Spice Pouch 2: Jalfrezi Base Spice Blend
- Spice Pouch 3: Jalfrezi Finishing Spice Blend
- Full Recipe Card (English & Swedish)
You will need:
- 400–500g chicken thigh or chicken breast, diced
- 1 medium onion, sliced
- 1 whole green pepper, sliced
- 2 tbsp vegetable oil
- 250ml cold water
- Basmati rice, Naan or Chapatis to serve
- Optional: Fresh Coriander
- Optional: 1 fresh green chilli, sliced — fry with the onion and pepper
Ingredients
Sachet 1 — Jalfrezi Starter Pan Blend
Garlic powder, ground ginger, vegetable stock powder, cornflour, sugar, salt.
Sachet 2 — Jalfrezi Base Spice Blend
Onion powder, ground coriander, ground cumin, sweet paprika, Kashmiri chilli powder, ground mustard, turmeric, fenugreek powder, ground black pepper.
Sachet 3 — Jalfrezi Finishing Spice Blend
Tomato powder, amchur powder, citric acid, sugar, garam masala, crushed kasuri methi, ground green cardamom, hot chilli flakes.
Allergens
May contain traces of mustard, celery, sesame, milk and nuts.